While grocery shopping, you stop by the dairy department and pick up a gallon of milk from the refrigerator case. You then go down the juice aisle where you see some small boxes of milk on the shelf. You decide to get some for your child’s lunch since they do not need to be refrigerated. (a) How is the milk in the gallon jugs treated to inhibit microbial contamination? Give specific details of time, temp, etc. Is this milk sterile? Why, or why not?(b) How is the boxed milk treated to inhibit microbial contamination? Give specific details of time, temp, and so forth. Is this milk sterile? (Points : 10)
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